Azu is a national dish of Tatar cuisine, which combines pieces of beef and...
Traditionally, hearty and tasty azu is prepared from beef, but in this...
The classic Georgian chakhokhbili was once made from pheasants a long time...
There are many recipes for pilaf, and each of them is unique and inimitable...
Pilaf is an oriental dish with many recipes. Try the aromatic chicken pilaf...
Uzbek pilaf is a hearty and nutritious dish that is widespread far beyond...
Specially processed wheat, tender chicken meat and juicy vegetables - this...
Rice is a healthy cereal that contains complex carbohydrates, vitamins, and...
Rice with turkey and vegetables is a fairly light dish, but filling and...
Pea soup is a hearty and tasty first course, which is one of the traditional...
Vitamin juice for the winter - a freshly squeezed cocktail of healthy...
Pilaf is a familiar dish made from rice and meat, but if you experiment a...
Creamy pea soup is an ideal option for those who are planning to lose...
There are thousands of easy and quick recipes for udon noodles with...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Korean cabbage with carrots cannot be called a traditional Korean dish. This...
Chicken legs have always been a favorite in the home kitchen. Chicken legs...
Chicken in tomato sauce is one of the most affordable, common and easy to...
A very tasty dish for those who are tired of classic cereals, and most...
Semolina porridge with chicken broth is an unusual way to prepare a dish...