Recipes
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Found: 15
Appetizing whites in a frying pan
Belyashi is a traditional dish of Tatar cuisine. These are round or...
Appetizing echpochmak stuffed with duck meat and potatoes
Echpochmak is a Tatar national dish, which is a product made from yeast or...
Homemade cutlets with herbs
Who doesn't love homemade cutlets? This recipe tells you how to make cutlets...
Dumplings with minced pork and beef and garlic
Homemade dumplings are a delicacy that everyone loves. Hot, aromatic, juicy,...
Dumplings with egg
Dumplings with eggs are a hearty dish that is suitable for both breakfast...
Pie with cabbage and meat
To fill a pie with cabbage and meat, you can use either fresh or sauerkraut....
Ruddy pancakes with meat and rice
Pancakes with meat and rice are not only filling and flavorful, but also...
Lard with minced meat
In Ukrainian cuisine, one of the most popular products is hearty and...
Juicy beef and pork cutlets
Minced meat can be purchased at the store, or you can make it yourself....
Hearty dumplings “Tasty ears”
“Tasty ears” dumplings, like similar products, are very filling. It’s...
Hearty peppers stuffed with meat
Peremech is a dish from traditional Tatar cuisine. The whites turn out...
Khinkal in Dagestan
Khinkal is a traditional Caucasian dish. Very often it is confused with such...
Crispy chebureks with milk
Originally, chebureks were pies made from unleavened dough with meat...
Hünkar beğendi
A dish of Ottoman cuisine, hünkar beğendi, translated from Turkish means...
Echpochmak in Tatar
Echpochmak appeared thanks to the Turkic peoples, who were constantly moving...
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