Recipes
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Found: 38
Sponge cake with jelly
Delicate sponge cake with jelly. A delicious and always appropriate cake -...
Sponge cake with soufflé
The sponge cake with soufflé is very tender and melts in your mouth....
Sponge cake soufflé
Souffle first appeared in France, it is translated as “breath”, and it was...
Vanilla panna cotta with chocolate
Panna cotta is considered a classic Italian dessert based on cream, sugar...
Airy curd and berry soufflé
Curd and berry soufflé is a light, delicate dessert that even those who are...
Fluffy sour cream with peaches
Smetannik is a dessert that contains sour cream in the cakes or cream. This...
Ice cream cake dessert
This recipe is dedicated to a newfangled dessert, a mousse cake in the form...
Diet soufflé with fructose
The soufflé according to this recipe is low-calorie and high-protein. All...
Jelly for children
Jelly for children is a delicacy that kids are ready to eat endlessly. Their...
Cocoa jelly
Cocoa jelly with chocolate flavor is prepared using milk and gelatin. Both...
Creamy dessert with chocolate glaze
If you decide to go buy a cake when your guests arrive, then in any case you...
Curly eclairs with honey glaze
Products made from choux pastry captivate many people. Airy, with delicate...
Raspberry panna cotta
Panna cotta is a dessert originally from Piedmont, Italy. Its main...
Milk jelly
Milk jelly is a popular French dish made from milk and gelatin. If you...
Milk-cranberry soufflé
This easy-to-prepare berry soufflé turns out very tender. Light as a cloud,...
Delicate creamy soufflé
Soufflé is a French fluffy baked dessert. The classic soufflé recipe is...
Delicate milk soufflé
Tender as fluff, light and airy milk soufflé, which contains milk, sour...
Delicate soufflé with almonds
Sweet tooth lovers of delicate desserts can no longer imagine their life...
Delicate chocolate soufflé with liqueur
Chocolate soufflé with liqueur is one of the most delicious desserts, which...
Delicate sour cream with peaches
This most popular Soviet-era dessert will never disappear from our tables...
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