Recipes
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Found: 14
Fragrant fish solyanka
It is customary to serve first courses for lunch. By preparing an unusual...
Homemade basics with liver
Azu is a traditional dish of Tatar cuisine. Its main components are meat and...
Classic basics with veal Tatar style
Tatar cuisine is famous for its large number of interesting and satisfying...
Light and tender basics with turkey
Azu based on turkey meat is one dish with lower calorie content and fat...
Rich solyanka with beef, potatoes and ham
Solyanka is such a popular dish in Russia that it is served not only at...
Tender pork azu with canned red beans
If you want to cook a very tasty, satisfying, and most importantly very...
Original basics with turkey thigh
Turkey meat in the basics is a culinary experiment by chefs, but a very...
Rich rassolnik
Soup for those who love pickled cucumbers. It turns out tasty and rich. And...
Meat solyanka with smoked ribs and cucumbers
If you haven’t cooked something fantastic, incredibly aromatic, meaty for a...
Solyanka with potatoes and sausage
Initially in Rus', solyanka was a hot dish of cabbage with vegetables and...
Solyanka with potatoes, olives and smoked sausage
What could be better than classic hodgepodge? Cooked olives, smoked sausages...
Solyanka with meat delicacies in a pressure cooker
Here is a recipe for a simple and quick version, hodgepodge in a pressure...
Solyanka with ribs
Solyanka with ribs is a classic recipe, ideal for a hearty lunch. Solyanka...
Soup with olives, lemon and sausage
Soup appeared in the time of Peter I, before that liquid dishes were called...
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