Chakhokhbili itself is a very tasty dish, depending on the ingredients used...
The classic Georgian chakhokhbili was once made from pheasants a long time...
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
Georgian meat solyanka differs from the classic recipe that is usually...
Beans are a vegetable plant that can replace fish and meat, one of the most...
The tasty, beloved, homemade dish “Chakhokhbili” is familiar to everyone and...
Beef is one of the most important ingredients used in making soup. The...
Kharcho soup is a national Georgian dish. Translated, its name means “beef...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
The homeland of khinkali is Pasanauri. This is a village on the way to...
Roe deer meat is healthy and very tasty. They make shish kebab from it, bake...
Georgian cuisine is famous for its incredibly tasty dishes and additives to...
When preparing lobio with walnuts in Georgian, it is important to add...
To prepare a step-by-step recipe for lula kebab on skewers in the oven,...
The taste of Georgian chakhokhbili will not decrease at all if you add...
Chakhokhbili occupies a special place in Georgian cuisine, and this is...
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
Chakhokhbili is not just a stew of poultry with vegetables, it is the...
Chakhokhbili is a Georgian stew, the main ingredient of which is poultry...
It’s not for nothing that beef dolma is called a hearty dish, since it uses...