The meat according to this recipe is tender and juicy, just lick your fingers.
The homeland of khinkali is Pasanauri. This is a village on the way to...
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
These meat balls can be part of both first and second courses: minced...
A traditional dish of Georgian cuisine is Megrelian-style kharcho with nuts....
Khinkali is the calling card of Georgia. The dish is often compared with...
Boiled khinkali with meat is a traditional preparation. But frying them in a...