Recipes
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Found: 26
Beef Stroganoff "You'll Lick Your Fingers"
The meat according to this recipe is tender and juicy, just lick your fingers.
Vegetarian pilaf in Turkish
We suggest you prepare Turkish pilaf. Its peculiarity is that it does not...
Fried khinkali
The homeland of khinkali is Pasanauri. This is a village on the way to...
Potatoes with meat “In a hurry”
This recipe has saved me more than once in situations where I need to cook...
Lula kebab from minced meat in the oven
To prepare a step-by-step recipe for lula kebab on skewers in the oven,...
Lula kebab on the grill
Lula kebab is an oriental cutlet, which, according to the classic recipe, is...
Marinade for chicken legs
To deliciously bake or fry chicken legs, you don’t have to buy ready-made...
Meat stew with green beans in red wine
Meat stew is ideal as a side dish for porridge or baked vegetables. The main...
Unusual chakhokhbili with champignons
The taste of Georgian chakhokhbili will not decrease at all if you add...
Healthy mackerel with vegetables and adjika in the oven
Cooking fish is a very important step in cooking. And this is...
Healthy salted lard
Lard is a very life-giving product. It contains many useful vitamins that...
Knuckle in a pressure cooker
Juicy and tender shank in a pressure cooker will not leave anyone...
Satsivi with turkey
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
Pork in sauce with adjika
Nutritious pork in sauce with adjika goes well with any side dish. And...
Mackerel with pollock
Residents of coastal cities, where freshly caught fish is always in...
Juicy chakhokhbili with chicken thighs
Chakhokhbili is not just a stew of poultry with vegetables, it is the...
Veal with champignons
One of the best ways to cook tender veal is to braise the meat. The dish...
Traditional lamb in the oven
You can use any part of lamb for cooking, as long as the meat is on the...
Minced macarons with adjika
The dish turns out, although banal, but very tasty, since, as usual, no one...
Meatballs with gravy
These meat balls can be part of both first and second courses: minced...
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