Recipes
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Found: 18
“Mushroom glade” with pickled mushrooms and cucumbers
“Mushroom Glade” salad is prepared from pickled mushrooms. This recipe uses...
Fried carp with potato salad
A dish with an unusual presentation is perfect for the New Year's table;...
Crab salad "Kolobok"
Are you planning a children's party and you need to prepare a beautiful,...
Crab salad with pickled cucumber
The combination of crab sticks and pickled cucumbers was discovered by...
Original cod liver salad with kiwi, apple and vegetables
The salad gives you the opportunity to improvise, but knowing the tastes and...
Festive salad with marinated champignons “Mushrooms in the clearing”
The festive salad “Mushrooms in the clearing” will delight not only guests...
Boiled trout fish salad recipe
The taste of a hearty salad of boiled trout with rice is emphasized by green...
Salad "Pineapple"
To make the Pineapple salad tasty, you need to approach the purchase of meat...
Salad “Mushroom Glade”, appetizer for a feast
A step-by-step recipe with photos that will help you prepare the “Mushroom...
Mimosa salad with canned fish
Classic Mimosa salad with canned fish is a recipe for a tasty and satisfying...
Salad with chicken, mushrooms and pickled cucumber
Salad with chicken, mushrooms and pickled cucumber is an unusual-tasting...
Salad with chicken and pickled cucumbers
A variety of pickles, including homemade pickled cucumbers, can be served as...
Salad with pickled cucumbers
Experienced chefs recommend pickling cucumbers of approximately the same...
Salad with pickled cucumbers and peas
Pickled cucumbers and canned green peas will go well with greens and...
Salad with pickled cucumbers and corn
Salad with pickled cucumbers and corn is an appetizer that is suitable for...
Salad with cucumbers, eggs and canned fish
Salad with cucumbers, eggs and canned fish is an express menu dish. Any...
Salad with egg and pickled cucumbers
There are many recipes for salads with pickled cucumbers, in which they are...
Tartar sauce with mayonnaise
Tartar sauce comes from France and is still the national dish of the French....
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