Recipes
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Found: 5
Jellied in a multicooker
Jellied is a traditional dish of Russian cuisine. Cold appetizers and aspic...
Chicken jellied meat with gelatin
The great-grandfather of jellied meat is meat broth, which, when frozen,...
Tender chicken aspic
Chicken aspic is the most common dish in cooking. It’s easy to prepare,...
Simple satsivi in Georgian
Satsivi is a popular Georgian sauce, which is traditionally made from...
Jellied chicken with egg
In Russia, classic jellied meat is based on pork or beef. Chicken jellied...
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