Recipes
/
Found: 37
Achma with filo dough
Filo is a thin stretch dough originally from the Mediterranean (the famous...
Tender cheese rolls
Many people love to cook, but don’t know how to decorate the table. Cheese...
Original salmon in phyllo dough
Salmon is held in high esteem by modern housewives. It is the most popular...
Hearty cottage cheese with phyllo dough
Dishes prepared with cottage cheese can automatically be classified as...
Filo in a waffle iron
The waffle iron has already become an integral part of our lives. The first...
Filo in a steamer
Samosa is a type of triangular or cone-shaped pastry with a variety of...
Filo as a pizza base
Filo dough is a type of stretch puff pastry. It is made on the principle of...
Grilled filo
Grilled filo is a dish for those who are tired of traditional kebabs. It can...
Filo in a frying pan
Filo is a yeast-free stretch dough. You can prepare it yourself or buy it...
Filo with white cabbage
White cabbage is a popular filling for pies. Baking can be prepared from...
Filo with cheese
Filo is a type of dough popular in Greek, Turkish and Balkan cuisines,...
Filo with jam
You can make an excellent strudel from filo and jam. The history of strudel...
Filo with Vienna sausages
Dishes made from phyllo dough are crispy and tender. And since the dough can...
Filo with frozen raspberries
Filo dough got its name for a reason; it is translated from Greek as “leaf”....
Filo with green onions
Appetizing, crispy, tender rolls of filo dough with green onions and cottage...
Filo with grainy cottage cheese
Filo goes well with cottage cheese. To see this, prepare a phyllo banitsa...
Filo with turkey
Baking from phyllo turns out to be very airy - the thin dough is laid in...
Filo with cabbage
Filo is a thin dough without butter or milk. You can prepare it yourself if...
Filo with coconut
Filo with coconut is a light dessert made from airy dough that will...
Filo with chicken legs
Tender chicken drumstick combined with tomatoes and cheese will conquer...
eng3info@gmail.com