Recipes
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Found: 19
Yeast-free pizza with cheese
If you want to cook pizza faster, choose yeast-free dough. It contains only...
Quick spinach pie
A small amount of spinach is enough to saturate the body with the necessary...
Homemade potato gnocchi in tomato sauce
If you love Italian cuisine, then you should like this dish. Potato gnocchi...
Jellied pizza
What to do if you want to try pizza, but don’t have an oven? There is a...
Caprese with lamb brisket in breadcrumbs
Caprese with lamb brisket in breadcrumbs, the dish is very refined,...
Lazy pink salmon pie
Meat and fish pies are not only an original, but also a very convenient...
Moussaka with adjika
The constant ingredients of moussaka are tomatoes, eggplants and onions. To...
Moussaka with soy sauce
Moussaka cooked with soy sauce acquires a complete and rich taste. The sauce...
Moussaka with salt
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
Gnocchi with cheese
Potato gnocchi with ricotta cheese will delight you with the taste and aroma...
Omelet roll stuffed with liver pate
A light and tasty omelette with an unusual filling of liver pate is a dish...
Chop with Russian cheese
Chops will be more tender and tastier if you fry them in batter. If you add...
Open-faced pie with cheese and leeks
The famous quiche - an open-faced Lorraine pie - has long been baked not...
Fish pie “Tender”
Fish pies are considered a traditional Russian dish, which fishermen once...
Ravioli with fish
The classic recipe for ravioli, according to historians, was developed in...
Ravioli with cheese
Did you know that the world first learned about ravioli back in the 13th...
Pink salmon roll with cheese and basil
An exquisite and very original pink salmon dish that will decorate any...
Juicy salmon fillet baked in crumbly shortcrust pastry
Salmon belongs to the category of fish that is widespread and popular all...
Tatar pasties with tomatoes
Cheburek (from Tatar - “raw pie”) is a pie with meat filling. Initially,...
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