There are many different combinations of noodles with other ingredients, but...
Chicken and vegetable udon is one of the classic Japanese dishes. To prepare...
Thanks to various Asian food restaurants, udon noodles have become famous...
Teriyaki is a Japanese method of stir-frying chicken, vegetables or noodles...
Long-grain rice, such as jasmine or basmati, is best suited for this dish....
Udon is a classic Asian noodle that is eaten both cold and hot. There are a...
Cabbage rolls made from Chinese cabbage are cooked in a frying pan. The...
Surprise your family with Asian cuisine; chicken fillet with rice in soy...
Miso soup is a very popular dish in Japan. The Japanese can eat it for...
Chickpeas with chicken in a slow cooker are a nutritious dish rich in...
Culinary practice shows that some fruits go well with meat dishes. And you...
As a rule, wheat noodles are used for ramen, but you can also find other...
Turnip is a valuable root vegetable. It contains many vitamins and minerals....
An unusual salad cake can be prepared for the holiday from mushrooms with...
Soba with chicken and vegetables is a national Japanese dish that emphasizes...
Mushroom soup is a traditional first course of European cuisine, the main...
Udon is a specific type of Japanese egg noodle. Udon was borrowed by the...
Funchoza is glass noodles made from bean starch. The advantages of funchose...
Funchoza with chicken and cucumber is an Asian dish made from starchy...
Shawarma in the oven is an ideal dish for a snack or picnic. The ingredients...