Since ancient times, people have been flavoring food with salt, pepper and...
Udon is thick noodles made from wheat flour. Udon itself has become very...
Baba Ganoush, or baba ganoush, is a traditional dish from the Middle East...
You can prepare a lot of different dishes with eggplants. Eggplants are...
Korean fried potatoes are an express menu item. Prepares in just 20 minutes....
A popular dish of Asian cuisine - fried rice - can rightfully be considered...
Fried rice with vegetables is an Asian dish that came to Russia relatively...
You can try wok with chicken and vegetables not only in an Asian restaurant,...
Udon can be combined with different sauces, such as oyster. Its sweetish...
Vietnamese style shrimp udon noodles are different from the regular Chinese...
In 1954, Momofuku Ando created instant noodles. And in 2000, a study was...
Ramen, or noodles in broth, is a very popular dish in Japan. Like many...
Singaporean cuisine, like all East Asian cuisine, is always spicy, hot and...
The meat according to this recipe will be tender and very tasty. And soy...
Stir-fry is a technology for quickly frying food in hot oil in a wok pan....
Tataki is a Japanese method of preparing fish and meat. The dish is served...
Tofu with vegetables is a popular Chinese recipe. Soy cheese has a soft and...
Funchoza with cucumber is a savory dish common in Asian cuisine. Funchoza is...
Korean cuisine is known for its bold, spicy flavors. And all because one of...
Great protein appetizer made from spinach and shrimp. It will satiate you...