Since ancient times, people have been flavoring food with salt, pepper and...
In Russia, Japanese cuisine has won universal love, and after rolls and...
You can prepare a lot of different dishes with eggplants. Eggplants are...
According to legend, the bowl was invented by Buddha. After meditation, he...
Mushrooms edible for humans, for example, chanterelles, champignons, porcini...
A wok is a round Chinese frying pan. A classic wok is cooked in such a...
Hedgehogs with ground cardamom is a delicate, aromatic dish prepared with...
Funchoza is a dish prepared from starchy noodles combined with various...
You can try wok with chicken and vegetables not only in an Asian restaurant,...
Soy sauce as one of the ingredients of Asian cuisine appeared, as historians...
Sea bass is a fish belonging to the order scorpionfish, so sea bass should...
If you're looking for a new delicious meatless recipe, try making oyster...
In 1954, Momofuku Ando created instant noodles. And in 2000, a study was...
As a rule, wheat noodles are used for ramen, but you can also find other...
This dish is an interesting choice for those who enjoy Asian cuisine. Spicy...
Stir-fry is a technology for quickly frying food in hot oil in a wok pan....
Stir fry is a quick frying technique originating from China. Thanks to it,...
If you are looking for a new and interesting dish, then you have found it!...
Tataki is a Japanese method of preparing fish and meat. The dish is served...
Tofu with vegetables is a popular Chinese recipe. Soy cheese has a soft and...