Dressing for funchose

Funchoza is a dish prepared from starchy noodles combined with various sauces and dressings. Mung bean starch noodles become translucent as they cook. Hence its name - "glass". It is served hot, cold, and sometimes made into a salad. The noodles themselves taste neutral until you add the signature dressing to them. You can prepare the funchose dressing yourself, at home with your own hands. Using this recipe, funchose sauce can be made from soy sauce, ginger, chili, coriander and other seasonings.

1. Calories
   159,57 kcal
2. Protein
   2,05 gram
3. Fat
   7,96 gram
4. Carbohydrates
   21,07 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Water

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   50 ml = 50 g
2. Soy sauce

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   2 tbsp. l. = 30 g
3. Sesame oil

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   1 tbsp. l. = 15 g
4. Apple vinegar

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   2 tbsp. l. = 30 g
5. Garlic

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   1 clove = 5 g
6. Ginger root

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   2 tsp. = 20 g
7. Chile pepper is ground

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   1 tsp. = 5 g
8. Black pepper ground

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   1 tsp. = 5 g
9. Coriander

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   2 tsp. = 10 g
10. Sugar

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    1 tbsp. l. = 25 g
11. Sea salt

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    to taste

Steps:

1. 
   Peel the garlic and ginger.
2. 
   Pour water into a saucepan or ladle and add salt to taste. Add sugar, mix well, place on the stove and bring to a boil.
3. 
   Add the grated ginger and garlic into the pan, stir and leave on low heat for 2 minutes. Add apple cider vinegar, sesame oil and spices: chili pepper and ground black, coriander. Pour in soy sauce. Stir and cook for a couple more minutes. The dressing needs to be cooled and you can fill the funchose.