Pan-fried eggplant is one of the simplest dishes in Chinese cuisine....
You can prepare a lot of different dishes with eggplants. Eggplants are...
Quick fondue in the microwave is a simplified version of the national dish...
Japanese fried dumplings with very thin dough and a variety of fillings -...
This beef sauce is very popular in China. There it is called Helan Dou Chao...
Black grenadier meat is very juicy, with a slightly sweet aftertaste. It has...
Hedgehogs are Russian relatives of European meatballs. The main difference...
Brie cheese fondue is a delicious dish that combines all the nuances of...
Fondue is a dish that came to us from Switzerland. It is usually prepared...
Many people love store-bought sausages, which can be fried in a frying pan...
Marinated sausages baked on a grill are perfect for any occasion. This dish...
Asian cuisine is famous for its diversity and unusual taste solutions. You...
Nowadays you won’t surprise anyone with fried chicken legs, but if they are...
Pan-Asian cuisine is now very popular and loved in our country. The chicken...
It takes very little time to cook Chinese chicken. The highlight of this...
Stewed chicken fillet with vegetables and potato slices will surprise you...
Our recipe for chicken with Teriyaki sauce will help you cook poultry with a...
Asian cuisine is very diverse, and its distinctive feature is the abundance...
The most popular cooking method is to simply boil the dumplings in salted...
Shrimp, as a delicate product with a delicate taste, is combined with many...