Recipes
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Found: 38
Borscht with chicken and sour cream
Borscht is a famous dish; it is prepared everywhere using different recipes:...
Vegetarian pickle with chickpeas
Chickpeas, or Turkish peas, are a leguminous crop rich in microelements,...
Vegetarian red bean burrito
The bean burrito is a representative of Mexican cuisine. This is a hearty...
Classic vinaigrette without peas
A healthy and tasty salad made from the simplest ingredients.
Vinaigrette with capers
Vinaigrette with capers is a great way to diversify the menu. If you boil...
Vinaigrette with beans
Classic ingredients for making vinaigrette are beets, carrots and potatoes....
Pea soup with potatoes
Pea soup was prepared in ancient Rome. This dish is popular in Europe to...
Merchant style buckwheat with chicken breast
Merchant style buckwheat is a quick and satisfying dish for a family dinner....
Buckwheat noodles
Buckwheat noodles or soba are one of the most popular types of noodles in...
Pork goulash with tomato paste
“Cattle herder” is the translation of the word “goulash”. Hungarian...
Hedgehogs with red onions
Hedgehogs with red onions are a juicy dish prepared with minced pork and...
Mexican fried rice with vegetables
Vegetable fried rice is a great combination of flavors and a very satisfying...
Roast chicken with vegetables
Roast chicken, potatoes, tomatoes, onions and carrots is a delicious...
Baked vegetables
Multi-component vegetable dishes always look great on the table. A bright...
Baked vegetables on parchment
Baked vegetables on parchment. This type of dish can be prepared...
Baked vegetables with chicken
The most dietary and light dish. Tender, juicy chicken breast baked with...
Classic chicken azu with vegetables
Azu with chicken is a common dish in Tatar cuisine. Chicken fillet is stewed...
Classic pork goulash
Goulash, which came to us from Hungary, goes well with any side dish or...
Wok noodles in sauce with tiger prawns and champignons
Have a romantic evening in Asian style, cook a wok with shrimp. Large tiger...
Marinated mackerel with red onion
The dark back of the fish blends with the color of the sea water and is...
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