Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
Azu, as a traditional Tatar dish, requires patience in preparation and...
Seafood is an irreplaceable source of protein and a large amount of...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Homemade pita with chicken and vegetables is a healthy, tasty and easy to...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Due to their round shape, many people confuse hedgehogs with meatballs....
Housewives have a great opportunity to combine seasonal vegetables in this...
Chakhokhbili, like kebab, is the hallmark of Georgia. And every Georgian...
Try cooking canned herring at home in a slow cooker, and you won’t regret...
You can prepare tomatoes for canning in the microwave. The most important...
Indian Cream Chicken is a combination of Indian spices and a smooth creamy...
Among the many chakhokhbili recipes, this one is distinguished by a large...
There are many options for preparing summer salads. Below is a recipe for a...
The best recipe for marinating lamb is the one with acid in the list of...
If you want crispy cucumbers after pickling, it is important to choose the...
Chakhokhbili occupies a special place in Georgian cuisine, and this is...
Such a diverse composition of ingredients makes fajitas with shrimp an...
Chakhokhbili is a national dish of Georgian cuisine. It is a poultry stew...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...