Summer salad with coriander

Russian cuisine

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Description Products Steps

There are many options for preparing summer salads. Below is a recipe for a fragrant dish with coriander that will complement fish or meat. This salad is easy to prepare and only requires the simplest ingredients.

1. Calories
   126,79 kcal
2. Protein
   1,07 gram
3. Fat
   11,8 gram
4. Carbohydrates
   4,92 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Tomato

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   3 pcs. = 270 g
2. Yalta (Crimean) sweet onion
   0.5 pcs. = 75 g
3. Green onions

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   35 g
4. Vegetable oil

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   3 tbsp. l. = 51 g
5. Coriander

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   0.5 tbsp. l. = 7 g
6. Black pepper ground

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   to taste
7. Salt

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   to taste
8. Lemon juice

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   to taste

Steps:

1. 
   Cut the tomatoes into large slices, the onion into half rings, and coarsely chop the green onions.
2. 
   Mix tomatoes, green onions and Crimean onions in a salad bowl. Fry the coriander seeds in a frying pan, then crush them in a mortar. Add lemon juice and vegetable oil to the coriander and stir.
3. 
   Season the vegetables with coriander oil, salt and pepper to taste, mix well.
4. 
   When serving, sprinkle the finished salad with chopped dill and parsley. You can add cilantro and fried seeds.

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