Pumpkin is deservedly called the “queen of autumn.” In October-November,...
Chickpea soup does not have a rich composition of ingredients and has...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
If you don't know what to cook for dinner, pay attention to the recipe for...
Everyone is familiar with such a vegetable as potatoes, and its benefits...
Abkhazian adjika made from garlic and pepper at one time became so popular...
Korean salads have already become a world culinary treasure. Their...
Korean carrots are a great appetizer for any table. It can be presented in...
Chakhokhbili occupies a special place in Georgian cuisine, and this is...
It’s not for nothing that shrimp are considered a priceless gift of the sea....
A quick salad recipe with carrots, chickpeas and coriander paste is an...
Such a diverse composition of ingredients makes fajitas with shrimp an...
Chop with coriander is a hearty and savory dish for a family evening. When...
The classic sandwich with sausage and butter has been replaced by new,...
Melt-in-your-mouth lamb stewed in red wine takes a long time to cook, but...
In Asian countries, rice is a symbol of life because it is very nutritious...
This recipe is not only easy to make, but can really surprise you. This is...
Cheese shawarma, like any shawarma in pita bread, is easy to prepare. But...
Tabbouleh is a delicious and juicy salad originally from oriental cuisine....
Veal steak is a very tasty and healthy hot dish. Veal tenderloin is the most...