Pan-fried eggplant is one of the simplest dishes in Chinese cuisine....
Seafood udon is a classic of Asian cuisine and making it at home is not...
Light pea soup without potatoes on water with ginger and garlic. This dish...
Korean-style kimchi from Chinese cabbage - a traditional Korean recipe for...
Rich, rich, aromatic and very tasty crab soup with wheat noodles and the...
Just a few decades ago, cream soups could only be tasted in restaurants. But...
A cooking method that can make almost any soup a hundred times tastier! This...
Why do sick people cook chicken broth to speed up their recovery? Chicken...
Young pork ribs are considered the most delicious: they have white fat and a...
Thai cuisine is famous for its original combinations and characteristic...
The meat is served in this recipe with pasta, making the dish tasty and...
Lentil puree soup is a story about a hearty and at the same time healthy...
This type of noodle goes well not only with various sauces, vegetables and...
Gratin is traditionally made from potatoes, to which other ingredients are...
Cooking udon does not take much time; this dish is classified as fast and...
Kimchi cabbage is an original sauerkraut dish made in Korea. In its standard...
Cream of pumpkin soup is a low-calorie soup with a pleasant texture and...
Udon with chicken in oyster sauce seems incompatible, but this is far from...
Funchoza with beef and vegetables in soy sauce is a warm salad with Korean...