Recipes
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Found: 11
Bigos of fresh and sauerkraut
For many centuries Poland was an integral part of the Polish-Lithuanian...
Bigos from fresh cabbage in a slow cooker
You can prepare bigus according to the classic recipe in different ways. The...
Bigos with sausage
Properly prepared bigos should have a slightly sour taste with smoky...
Cabbage with smoked sausage
Stewed cabbage with sausage is a recipe that has been passed down from...
Tender cassoulet in pots
“Cassoulet” is a delicate dish of French cuisine, reminiscent of a stew in...
Popular soup with smoked meats and cucumbers
Soups have always occupied a worthy place in the family menu. And they do...
Solyanka with potatoes, sausage and beef
Initially in Rus', Solyanka was the name given to a hot dish of cabbage with...
Solyanka with sausage
Solyanka has come a long way. The first mention of it dates back to the 18th...
Solyanka with various types of meat
Solyanka is another type of soup that appeared in Russia around the...
Soup with olives, lemon and sausage
Soup appeared in the time of Peter I, before that liquid dishes were called...
Hearty cassoulet
Cassoulet is an ancient French dish that translates to stew. Thanks to the...
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