Recipes
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Found: 34
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Delicious potato casserole with lentils
Many people know this dish as potato “babka” - this is the name of one of...
Bolognese with mushrooms
Traditional Bolognese is prepared with minced meat, carrots, onions, celery...
Vegan tomato soup with couscous
Most often, couscous is used as a side dish, but this time we'll make a...
Vietnamese vegetable rolls nema
Nems are a dish from Vietnam, filled with the freshest vegetables, herbs and...
Turkey with vegetables, homemade stew
Turkey meat is gaining great popularity. This meat does not contain...
Classic lasagna
Classic lasagna is made from six layers of filled dough; grated cheese and a...
Classic spaghetti
Spaghetti - a long and thin pasta - was invented in Naples in the 19th...
Classic Italian bolognese
Classic Italian bolognese served with spaghetti. They must be made from...
Chicken with vegetables in oyster sauce
Chicken with vegetables in oyster sauce is a dish made from simple...
Summer minestrone soup with tomato paste and zucchini
Minestrone soup is the most popular dish in Italy, which combines only...
Lobio with white beans
According to legend, this dish helped soldiers, exhausted after a long...
Navy pasta
Navy-style pasta will take you back to the 50s of the last century. It was...
Pasta stewed with aromatic vegetables in a frying pan
Pasta is a product made from wheat flour and water and is one of the most...
Marinated eggplants with carrots
Preparing pickled eggplants with carrots is not difficult, you just need...
Original pilaf with fish
Pilaf is the king of oriental cuisine. Everyone knows this, everyone loves...
Healthy lobio in a slow cooker
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
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