Recipes
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Found: 17
Jellied pizza
What to do if you want to try pizza, but don’t have an oven? There is a...
Caprese with lamb brisket in breadcrumbs
Caprese with lamb brisket in breadcrumbs, the dish is very refined,...
Classic lasagna
Classic lasagna is made from six layers of filled dough; grated cheese and a...
Kutaby with cheese
The national Azerbaijani pastry - kutab - is prepared from unleavened dough...
Lasagna with Bechamel sauce
Béchamel sauce is a French classic that is now used as an addition to...
Moussaka with adjika
The constant ingredients of moussaka are tomatoes, eggplants and onions. To...
Moussaka with homemade minced meat
Moussaka with homemade minced meat is a tender meat dish prepared with...
Moussaka with salt
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
Moussaka with dried basil
Basil in Greek moussaka perfectly reveals the taste of tomatoes and sweet...
Tender chicken breast with Bechamel sauce
A variety of hot and cold chicken breast dishes can easily complement your...
Gnocchi with cheese
Potato gnocchi with ricotta cheese will delight you with the taste and aroma...
Pizza Margherita with Tabasco
A classic of Italian cuisine is Margherita pizza. Tender dough, ripe...
Pizza "New York"
New York pizza is a pizza characterized by large slices with a thin, soft...
Pizza with pesto sauce
It would seem that what can make ordinary Margherita pizza even more...
Pizza with tomatoes and cheese
Pizza with tomatoes and cheese. These magic words can lead you to two...
Tatar pasties with tomatoes
Cheburek (from Tatar - “raw pie”) is a pie with meat filling. Initially,...
Focaccia with burrata and Pink Paradise tomatoes
Focaccia is the Italian national dish. This is a crispy flatbread with...
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