Recipes
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Found: 30
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Ajapsandali in the oven
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Fragrant chakhokhbili in a slow cooker
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Quick recipe for chakhokhbili
The most common product is meat. No feast is complete without meat. A person...
Quick recipe for chakhokhbili with bachelor egg
It often happens that there is no time to prepare complex dishes. And then...
Vietnamese vegetable rolls nema
Nems are a dish from Vietnam, filled with the freshest vegetables, herbs and...
Dry green adjika
Abkhazian adjika made from garlic and pepper at one time became so popular...
Green sauce
Greens contain all the necessary vitamins and microelements. It is enough to...
Yogurt with cucumber
If you have yogurt and fresh cucumber in the refrigerator, you can prepare...
Classic lamb and rice dolma
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Classic chicken chakhokhbili
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Classic chakhokhbili from chicken thighs
Khmeli-suneli is a famous Georgian seasoning consisting of a mixture of...
Classic chakhokhbili with tomatoes
Chakhokhbili is an easy-to-prepare and quite filling dish of Georgian...
Georgian chicken with herbs
Among the many chakhokhbili recipes, this one is distinguished by a large...
Lobio with white beans
According to legend, this dish helped soldiers, exhausted after a long...
Lamb lula kebab
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Marinated eggplants with carrots
Preparing pickled eggplants with carrots is not difficult, you just need...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
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