According to tradition, Tatar azu is prepared from any fatty meat, which is...
Oriental eggplant is a delicious dish prepared according to a Chinese...
Bulgur is a grain originally from the Middle East. It consists of crushed...
A wok is ideal for stir-frying noodles with vegetables. It is believed that...
Cooking fried rice has its own secrets, but don't consider this Asian dish...
Both the fruits and flowers of eggplant are used in cooking. In our recipe,...
Greens contain all the necessary vitamins and microelements. It is enough to...
Chicken legs marinated in soy and honey sauce and baked in the oven are a...
Udon noodles are a type of noodle that is made from wheat flour, water and...
Marinated wings for shish kebab - a recipe for Georgian cuisine. This...
If you choose good meat, then this will be enough to make the ribs juicy and...
Japanese-style shrimp paste is a quick, interesting and colorful...
Green beans, also known as green beans and asparagus beans, are a vegetable...
Meat dishes are usually served with sauces. Lingonberry sauce ideally...
Chicken in a spicy marinade, baked with potatoes and onions in the oven,...
Thai pineapple rice is a dish with an unusual combination at first glance....
Chicken and rice is a common dish that can be spiced up by using wild grains...
The cuisine of Singapore, a small island state in Southeast Asia founded in...
Singaporean cuisine, like all East Asian cuisine, is always spicy, hot and...
This dish is an interesting choice for those who enjoy Asian cuisine. Spicy...