Recipes
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Found: 19
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Eggplant with yogurt
You can make a delicious, healthy and dietary salad from eggplants with...
Georgian beef in nut sauce
Meat in nut sauce is a popular Georgian dish that is served at family...
Classic tkemali from cherry plum
The famous Georgian tkemali sauce glorified this national cuisine along with...
Red tkemali
Red cherry plum tkemali is a very tasty, piquant, spicy sauce of dark plum...
Marinated eggplants with carrots
Preparing pickled eggplants with carrots is not difficult, you just need...
Korean marinated champignons
Korean snacks have long been firmly established in the Russian diet. But not...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Oriental meat
I came across similar recipes in Uzbek and Tajik cuisines; they used a lot...
Dumplings with sauce
The most popular cooking method is to simply boil the dumplings in salted...
Lenten lobio
Detailed recipe for red bean lobio with garlic and nuts. A wonderful Lenten...
Lenten red bean lobio
For classic Georgian lobio, red beans are first soaked for a long time, then...
A simple recipe for Georgian chicken chakhokhbili
Chicken stew with vegetables is called chakhokhbili in Georgian. This famous...
Spicy plum tkemali sauce
Tkemali is a Georgian sauce made from a special sour variety of plum. It is...
Juicy chakhokhbili from tender chicken and zucchini with spicy tomato sauce
Chakhokhbili is a Georgian dish of poultry stewed in a spicy tomato sauce...
An ancient recipe for chakhokhbili with wine
This chakhokhbili recipe is passed down from generation to generation, and...
Traditional chakhokhbili with dried basil
There are many recipes for making chakhokhbili. Chakhokhbili is a stew of...
Kharcho with tkemali
Kharcho is one of the most famous Georgian dishes. There are many options...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
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