Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
This light and healthy soup can be eaten both cold and warm.
This dish belongs to Tex-Mex cuisine and consists of grilled and cut into...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Currently, chakhokhbili is prepared mainly from chicken. Chicken meat is not...
Taco is the national Mexican flatbread. It is prepared from corn or wheat...
Falafel is a popular vegetarian dish that consists of deep-fried spiced pea...
Creamy zucchini is a light, low-calorie dish that will appeal to those who...
The aromatic dolma can be supplemented with sauce to make the dish even...
A sauce based on sour cream with adjika and cilantro will be an excellent...
It takes a lot of time to prepare the classic basics from fresh lamb or...
Taco is a snack in the form of a tortilla with filling, originally from...
Manti is a traditional dish of the peoples of Asia and the Caucasus. It is...
Fajitas are a Mexican dish of thin strips of meat and vegetables wrapped in...
A popular dish of Mexican cuisine. It appeared on the Texas-Mexico border,...
Khinkali is a difficult dish to prepare. But there are several secrets on...
You can make crispy potato chips in a frying pan at home. Fried potato chips...
The Balkans and Turkey have their own traditions of preparing shurpa. Unlike...