Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Matsoni is a fermented milk product traditional for Armenian and Georgian...
Most often, hedgehogs - a dish made from a mixture of minced meat and rice -...
There are many subtleties in preparing Georgian khinkali: from the need to...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Lazy khachapuri got its name because the process of preparing it is very...
Classic samsa is a high-calorie dish, but you can make it more dietary by...
Samsa with cheese and herbs is an ideal baking option for vegetarians and...