Babaganoush is a dish originally from the Middle East and Mediterranean. It...
In addition to the fact that red beans contain many useful microelements,...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Both the fruits and flowers of eggplant are used in cooking. In our recipe,...
Spanish chickpea soup, or potaje, is a thick first course made with...
Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
Azerbaijani kutabs, or flat semicircular pies with filling, are often...
Lasagna with meat bolognese sauce is traditionally made from ground beef....
Lobio is a dish of Georgian cuisine, especially popular in the Caucasus....
If you choose good meat, then this will be enough to make the ribs juicy and...
Balkan moussaka is a wonderful hearty dinner dish that can be made more...
There is hardly any other dish about which there is so much debate, or...
My mother gave me this recipe for a delicious salad; it’s quick to prepare...
Thai pineapple rice is a dish with an unusual combination at first glance....
Singaporean cuisine, like all East Asian cuisine, is always spicy, hot and...
Mediterranean cuisine is rich in shrimp recipes. And this is not surprising....
There are many recipes for making chakhokhbili. Chakhokhbili is a stew of...
Filo is a lean “stretch” dough, the baked goods from which are tender and...
Kharcho soup is a traditional Georgian soup that has gained popularity...
Kharcho is one of the most famous Georgian dishes. There are many options...