Recipes
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Found: 25
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjika Armenian
One of the most popular preparations for the winter using bell pepper is, of...
Adjika from green tomatoes
Adjika was brought to Russia by officers of the tsarist army, who tried it...
Eggplant with yogurt
You can make a delicious, healthy and dietary salad from eggplants with...
Georgian beef in nut sauce
Meat in nut sauce is a popular Georgian dish that is served at family...
Hedgehogs with olives
Hedgehogs with olives are a tasty, bright and aromatic dish due to spices...
Classic tkemali from cherry plum
The famous Georgian tkemali sauce glorified this national cuisine along with...
Red tkemali
Red cherry plum tkemali is a very tasty, piquant, spicy sauce of dark plum...
Marinated eggplants with carrots
Preparing pickled eggplants with carrots is not difficult, you just need...
Korean marinated champignons
Korean snacks have long been firmly established in the Russian diet. But not...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Oriental meat
I came across similar recipes in Uzbek and Tajik cuisines; they used a lot...
Original shrimp salad with pineapple
In addition to the fact that shrimp have a lot of useful properties, they...
Dumplings with sauce
The most popular cooking method is to simply boil the dumplings in salted...
Lenten lobio
Detailed recipe for red bean lobio with garlic and nuts. A wonderful Lenten...
Lenten red bean lobio
For classic Georgian lobio, red beans are first soaked for a long time, then...
A simple recipe for Georgian chicken chakhokhbili
Chicken stew with vegetables is called chakhokhbili in Georgian. This famous...
Spicy plum tkemali sauce
Tkemali is a Georgian sauce made from a special sour variety of plum. It is...
Trout ceviche
A Latin American dish made from raw fish and lime juice, ceviche is becoming...
Juicy chakhokhbili from tender chicken and zucchini with spicy tomato sauce
Chakhokhbili is a Georgian dish of poultry stewed in a spicy tomato sauce...
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