First courses should be present in the diet every day, ideally. With them,...
Bigos is a traditional Polish dish consisting of cabbage and meat. There are...
There are hundreds of options for making bigus from sauerkraut. Some people...
The classic recipe for Polish bigus does not contain any vegetables other...
For many centuries Poland was an integral part of the Polish-Lithuanian...
Traditionally, bigus is prepared with cabbage and meat. But on fasting days...
Bigus, or bigos, as it is called in its homeland, Poland, is traditionally...
Borscht with sauerkraut is prepared according to the same principle as...
Borscht is a famous dish; it is prepared everywhere using different recipes:...
Borscht is a unique dish: everyone who cooks it will turn it out...
There are many variations of preparing stewed cabbage, but this recipe is...
There is a legend about the appearance of vinaigrette. During the reign of...
Vinaigrette with sauerkraut is almost a legend. Everyone will prepare it in...
I love vinaigrette since childhood. I always make it in large portions so...
If you are used to the fact that herring and beets are combined only in the...
Classic ingredients for making vinaigrette are beets, carrots and potatoes....
Stewed sauerkraut is considered a traditional dish in the Czech Republic....
This recipe won me over: it’s easy to prepare, it turns out delicious and...
Mushroom solyanka gains its popularity in the fall, during the mushroom...
Whole baked goose is an option for a holiday dish that requires a lot of...