Recipes
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Found: 4
Azu in Tatar style with lamb ribs
Azu is traditionally prepared with horse meat and beef. But time has left...
Lamb ribs with potatoes
Under no circumstances should you use frozen lamb ribs for baking. In...
Thick lamb soup
Recipe based on Uzbek mastava soup. For lovers of spicy food. Very tasty,...
Lamb shurpa in a pressure cooker
If you are tired of ordinary soup, prepare shurpa - the great Avicenna...
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