Recipes
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Found: 10
Azu Tatar-style veal in a slow cooker
The Azu dish is a traditional Tatar dish and has many different preparation...
Azu with gherkins
Azu is a national dish of Tatar cuisine, which combines pieces of beef and...
Classic cabbage rolls
There are many recipes for cabbage rolls: “lazy”, vegetable, meat, mushroom,...
Hedgehogs with Adyghe salt
Adyghe salt is a flavorful mixture of sea salt, garlic and other seasonings...
Classic Ukrainian borscht
There are many options for preparing borscht: it can be with sauerkraut or...
Fish soup with canned saury
Canned soup was very popular in Soviet times, when food shortages pushed...
Mackerel with pureed tomatoes
Mackerel is a fish eaten in huge quantities by Japan and China, which are...
Juicy lamb with potatoes
Lamb meat is quite specific, but if you know how to cook it correctly, you...
Tomato pickle
Tomato rassolnik is a spicy version of the usual soup. It is prepared both...
Homemade shurpa
Shurpa is a dish of oriental cuisine. Traditionally made from lamb. Many...
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