Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Azu is a Tatar dish that gained popularity during Soviet times....
Azu is a traditional Tatar dish. There are many options for preparing the...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu is traditionally prepared with horse meat and beef. But time has left...
The use of smoked poultry in ready-made dishes is associated with the...
For all mushroom lovers, we offer an excellent recipe for Tatar cuisine -...
We constantly ask ourselves the question: “What to cook, how to diversify...
Azu, as a classic Tatar dish, goes back to the nomads and therefore involves...
Azu is a national Tatar dish; each family has its own recipe for its...
Full description Azu is a dish that includes fried pieces of meat with...
Beef azu with pickles turns out especially tender and juicy. Meat cooked in...
Many people know this dish as potato “babka” - this is the name of one of...
Pork azu with potatoes turns out to be a hearty, spicy, slightly spicy dish....
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
It is widely known that cooking never stands still and all classic recipes...
Tatar-style pork azu will perfectly complement your holiday table. The dish...
Some of the main vegetable ingredients are cabbage and beets. However, if...
Delicious borscht can be prepared without what seems to be the main...
Prepare borscht for the winter without cabbage according to our recipe and...