Azu in Tatar is one of those dishes that has retained its presentation...
Yeast-free potato pie is a simple but very tasty baked product that won’t...
The classic recipe for Polish bigus does not contain any vegetables other...
Turkey meat is very juicy, tasty, tender and satisfying. 100g of meat...
Kindergarten-style goulash is a recipe that can easily be made by a...
Meatballs like in kindergarten or “hedgehogs” with rice are a hearty dish...
Hedgehogs with minced beef is a delicious hot dish consisting of hearty meat...
Jellied dough is much easier to prepare, since it does not need to be...
Greek baked moussaka is a great option for lunch or dinner, which is also...
When choosing crackers, you need to pay attention to their color - it should...
Azu is a traditional Tatar dish, the fillings of which mostly vary. One of...
Azerbaijani kutabs, or flat semicircular pies with filling, are often...
Lagman translated means “stretched dough.” The dish came to Central Asia...
Lagman came to us from Central Asia. This dish is seasonal, so it includes...
Lagman with radish is a classic Central Asian version of lagman, the basis...
Pickled cucumber gives the dish a special taste. But of course this is not...
Azu based on turkey meat is one dish with lower calorie content and fat...
According to the classic recipe, moussaka is prepared only from eggplant,...
Moussaka is a Greek dish created in the early 20th century by chef Nikos...
In chicken moussaka, the milk sauce combines with the chicken to add a nice...