Azu with minced meat and potatoes turns out aromatic, juicy, very tasty and...
There are many variations of preparing stewed cabbage, but this recipe is...
Pea soup with lamb is not that quick to prepare, but the result is...
Salting of lard began 3 thousand years ago in Ancient Rome. It was fed to...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Almost every family in our country loves potato dishes. Potatoes are eaten...
Chicken wings with vegetables in the oven is a rich dish, both in the amount...
Like all varieties of red fish, salmon is considered a rather fatty seafood,...
Pollock is a fairly popular fish, which is known for its beneficial...
It is necessary to marinate meat not only so that it is saturated with...
The chop in the sleeve turns out very tasty, soft and juicy, the potatoes...
Kharcho soup comes from Georgia; the first mentions of it appeared in...
If you are following a healthy eating program or want to lose weight, lean...
Russian, Ukrainian and Belarusian cuisines cannot do without cabbage soup....
Knuckle in honey in the oven is a spicy, aromatic, juicy dish that can be...
According to the classic recipe, steaks are always accompanied by potatoes...
Cheese soup with noodles and meatballs will please anyone who tries it at...
Duck baked with tangerines and potatoes is a festive dish with a citrus...
Shurpa, the national dish of the Turkic peoples, is prepared from different...