Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Azu is a traditional Tatar meat dish made from meat and potatoes. They are...
Azu is usually prepared with a sweet and sour sauce based on tomato paste or...
Everyone is familiar with such a vegetable as potatoes, and its benefits...
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
Many cuisines around the world use lamb in their recipes. Lamb is especially...
The dish turns out very juicy and tasty. A win-win combination of meat and...
Basma is a lamb stew with vegetables and cumin prepared according to an...
Pea soup with lamb is not that quick to prepare, but the result is...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
There is no single recipe for making lamb shurpa, but there are a couple of...
Lagman translated means “stretched dough.” The dish came to Central Asia...
Lagman with radish is a classic Central Asian version of lagman, the basis...
Lamb meat is quite specific, but if you know how to cook it correctly, you...
Lamb with potatoes and spices will be an excellent alternative to a festive...
The high protein content and relatively low calorie content makes lamb meat...
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
In order to prepare classic lamb shurpa at home, you need to follow some...
Rich cabbage soup has always decorated the dinner table in Russia and...