Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a special way of preparing roast pork and vegetables. The main...
Roast beef or lamb is prepared in different countries of Central Asia and is...
Dishes baked in pots have a special taste and aroma. This cooking method...
Azu is a family meat dish for those who value their time, because it can be...
Quince is far from the only fruit with which almost any meat can be cooked,...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Greek baked moussaka is a great option for lunch or dinner, which is also...
Octopus meat is considered an overseas delicacy that has an amazing taste....
The Chinese word “mantou”, from which the familiar word “manti” comes from,...
To embody the classic recipe for Ossetian potato pie, you can use different...
Potato pie can be a particularly tasty part of a home-cooked meal. In order...
Puree soups, including creamy bean soup, are very nutritious, with a more...
Typically, trout is used as a whole fish. When choosing it in a store, make...
Quince is perhaps one of the few fruits that goes quite harmoniously with...