Zucchini cutlets

Russian cuisine

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Description Products Steps

Listen to the recipe:

Stuffed zucchini, zucchini jam, zucchini caviar, pancakes, rolls, casseroles... So many different dishes are made from zucchini that zucchini cutlets no longer seem like something extraordinary. The jam is probably okay too: gourmets say that the zucchini in it tastes like pineapple. But let's not get distracted by sweets. Cook delicious zucchini cutlets in a frying pan. They will turn out tender and light.

1. Calories
   103,22 kcal
2. Protein
   3,56 gram
3. Fat
   6,28 gram
4. Carbohydrates
   8,1 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Zucchini

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   1 kg = 1000 g
2. Chicken egg

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   4 pcs. = 240 g
3. Oatmeal flour

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   100 g
4. Olive oil

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   50 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste

Steps:

1. 
   Wash and peel the zucchini, coarsely grate and squeeze. To prevent the zucchini from darkening, add a little lemon juice to the mixture.
2. 
   Mix grated zucchini with oatmeal and eggs. Salt, pepper and mix everything well.
3. 
   Fry the cutlets in heated olive oil until golden brown, scooping out the mixture with a tablespoon.
4. 
   Serve the cutlets hot.

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