foods3.su - recipe Сочные фаршированные шампиньоны в микроволновой печи classic recipe at home. European cuisine

Juicy stuffed champignons in the microwave

European cuisine
Description Products Steps
Juicy stuffed champignons in the microwave

Champignons cook very quickly, and this is their big advantage over wild mushrooms. They can be fried, stewed, boiled, they will be ready within 15 minutes. And if you cook a dish of champignons in the microwave, it will take even less time.

  1. Calories
    94,16 kcal
  2. Protein
    5,82 gram
  3. Fat
    6,4 gram
  4. Carbohydrates
    3,51 gram
  5. ~ Time
    25 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Champignons
    Champignons
    15 pcs. = 480 g
  2. Hard cheese
    Hard cheese
    80 g
  3. Sour cream
    Sour cream
    4 tbsp. l. = 100 g
  4. Garlic
    Garlic
    1 clove = 5 g
  5. Black pepper ground
    Black pepper ground
    to taste
  6. Oregano (oregano)
    Oregano (oregano)
    0.5 tsp. = 2 g
  7. Salt
    Salt
    to taste

Steps:


  1. Rinse and dry the champignons. Separate the stems from the caps, cut the stems into small cubes. Peel and chop the garlic. Grate the cheese on a coarse grater.

  2. Mix chopped mushroom stems with garlic, sour cream and cheese. Add salt, pepper, dry herbs and stir.

  3. Fill the champignon caps with the filling, place on a heat-resistant plate and microwave for 10 minutes at maximum power.

  4. Serve the mushrooms on lettuce leaves with a small portion of fluffy rice.
eng3info@gmail.com