Oyster mushrooms baked in foil with cheese sauce

Russian cuisine

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Description Products Steps

When baked, oyster mushrooms retain their valuable properties and also reveal their flavor as brightly as possible. They can be baked in spices and olive oil - in this case they will turn out to be a healthy vegetarian snack; or you can cook it in foil with the addition of sauce, serve it with a side dish, and then you will get a tasty and satisfying hot dish. Wrapped in foil, the mushrooms “absorb” the aroma of spices and remain juicy.

1. Calories
   161,48 kcal
2. Protein
   4,76 gram
3. Fat
   13,18 gram
4. Carbohydrates
   6,18 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Oyster mushrooms

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   400 g
2. White onions

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   3 pcs. = 240 g
3. Hard cheese

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   100 g
4. Butter

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   100 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste

Steps:

1. 
   Preheat the oven to 180°C. Peel the onion and cut into rings. Wash the mushrooms, let the water drain, and then cut into slices. Coarsely grate the cheese. For cheeses, we recommend choosing Parmesan. It is ideal for baking, and any dish with it becomes more refined.
2. 
   Combine oyster mushrooms with onions, salt, pepper and add your favorite spices. Place the mixture on a baking sheet lined with foil.
3. 
   Spread the butter, cut into pieces, over the mushrooms. Sprinkle the mixture with cheese, wrap in foil and place in the oven for 20 minutes.
4. 
   Prepare mashed potatoes for the oyster mushrooms. Serve it beautifully using a cooking ring: first place the puree and then the oyster mushrooms on top. Garnish the finished dish with chopped cilantro.

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