Homemade cottage cheese

How to make healthy cottage cheese at home? For cooking you only need milk. It is better to choose high-fat whole milk, then the cottage cheese will be less sour. In this recipe, gauze is useful - use it to separate the thick part from the whey. Leave the cottage cheese in cheesecloth for several days if you want a drier product. From this amount of milk you will get about three hundred grams of cottage cheese.

1. Calories
   53 kcal
2. Protein
   2,8 gram
3. Fat
   2,5 gram
4. Carbohydrates
   4,7 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Milk

   ---

   
   1.5 l = 1500 g

Steps:

1. 
   Pour the milk into a jar with a volume of about 3 liters and leave it for two days; in the process, collect the sour cream from the surface of the milk into a separate container.
2. 
   Take a pan and place a towel on the bottom and place the jar. Pour water into the pan until it completely covers the starter. Place the pan on the stove and bring it to a boil. Turn off the heat, cover and leave for 60 minutes.
3. 
   After the required amount of time has passed, the whey and curds separate in the jar. Transfer the cottage cheese to cheesecloth and hang it over a container for 60-120 minutes to drain the whey. Transfer the finished cottage cheese to a plate and place in the refrigerator. The dish is ready.
4. 
   Serve cottage cheese with honey or jam.