Homemade peanut caramel

Peanut caramel is made by mixing boiled sugar, hot heavy cream and roasted peanuts. It can be either an independent dessert or an ingredient for complex confectionery products.

1. Calories
   403,29 kcal
2. Protein
   8,47 gram
3. Fat
   24,53 gram
4. Carbohydrates
   39,98 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Cream

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   1 glass = 210 g
2. Sugar

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   1.5 cup = 270 g
3. Roasted peanuts
   250 g
4. Water

   ---

   
   40 ml = 40 g
5. Salt

   ---

   
   2 pinch = 2 g
6. Butter

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   30 g

Steps:

1. 
   Peel the roasted peanuts and get rid of spoiled nuts.
2. 
   Pour sugar into a saucepan of a suitable size and fill it with water. Place the dishes on the fire and cook for 5-7 minutes without stirring the sugar. It should melt on its own and mix with water, turning into sugar syrup.
3. 
   Continue cooking the resulting syrup for another 5-7 minutes until it turns a bright amber color. Do not stir the syrup; shake the saucepan periodically to distribute the temperature evenly.
4. 
   At the same time, put the cream on the stove in another bowl. Once they boil, remove them from the heat. Then pour the hot cream into the sugar syrup in a small stream, as the liquid will increase in size. Mix everything well with a whisk or mixer on low speed. Add the butter there and mix everything again.
5. 
   Season the mixture with salt and simmer over low heat for about 5 minutes, stirring continuously. Add peeled peanuts to the finished caramel and mix thoroughly. When the caramel has cooled slightly, pour it onto a baking sheet lined with parchment and let it cool completely and set. After that, cut into cubes.
6. 
   Homemade caramel can be used as a filling for pies and a snack for pancakes, or as an independent dessert, served with hot tea or coffee.