Golden chicken baked in foil

Chicken baked in foil turns out very juicy and flavorful thanks to culinary manipulations and cooking techniques in foil. Thanks to this, it, like in a Russian oven, retains all its aromas. This smell affects your appetite, even in the absence of hunger. A dish that looks suitable for a holiday can also be prepared for a family - it all depends on your desire.

1. Calories
   202,34 kcal
2. Protein
   16,64 gram
3. Fat
   15,04 gram
4. Carbohydrates
   1,14 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Chick

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   1.5 kg = 1500 g
2. Tomato sauce

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   200 g
3. Salt

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   to taste
4. Spices for chicken

   ---

   
   to taste
5. Garlic

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   2 cloves = 10 g

Steps:

1. 
   Clean the chicken carcass from chaff, veins and excess fat. Wash and dry slightly. Peel and wash the garlic. Prepare spices and sauce.
2. 
   Rub the chicken carcass with salt and chicken seasonings inside and out. Then brush the chicken with tomato sauce. Place garlic inside the abdomen.
3. 
   Fold a large piece of foil in half and place the chicken on it, back up. Wrap the foil tightly and place on a baking sheet, and then into an oven preheated to 180 degrees. Bake for 40 minutes. Then unfold the top of the foil and bake at 200 degrees for another 15 minutes until golden brown.
4. 
   Transfer the finished chicken to a plate. Garnish with salad greens and tomato slices. Add lemon slices.