Sunny manna with pineapple

European cuisine

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Description Products Steps

Manna with pineapple conveys the exoticism of a warm tropical summer through its juicy, aromatic fruit. Even in this pie he is the king. The chef’s concern is to highlight its merits and successfully combine simple ingredients with the properties of the fruit. And in manna, this is almost always possible, since preparing it does not require any special expenses or extra difficulties. This is the “trick” of this sunny-colored manna.

1. Calories
   180,44 kcal
2. Protein
   3,16 gram
3. Fat
   5,43 gram
4. Carbohydrates
   31,02 gram
5. ~ Time
   1 H 5 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Sour cream

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   250 g
2. Semolina

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   150 g
3. Sugar

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   200 g
4. Chicken egg

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   2 pcs. = 120 g
5. Soda

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   0.5 tsp. = 2.5 g
6. Canned pineapple

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   1 can / 400 g = 400 g
7. Pineapple juice

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   5 tbsp. l. = 90 g

Steps:

1. 
   Allow all foods to reach room temperature. Weigh and measure the required amount of ingredients from the list. Prepare the dishes for the dough.
2. 
   Mix sour cream with semolina. Add sugar and then soda. Wait a while for the semolina to swell and the soda to extinguish.
3. 
   Beat the eggs until fluffy and add to the dough. Stir. Dice the pineapples and place them in the batter and stir.
4. 
   Transfer the finished mixture to a baking pan lined with parchment. Bake in the oven for 45 minutes at 180 degrees.
5. 
   Cut the manna with pineapple into pieces. Serve with jam or preserves. Apply the design on top with chocolate or other sauce. Garnish with mint.

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