Spicy olives with cheese

European cuisine

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Description Products Steps

An appetizer in the form of olives with cheese will always help out if you need a snack, but there is no time to prepare food. At the same time, the combination of such ingredients will always delight you with taste and sophistication. The dish is interesting because it can be served in various ways, and it will not lose its attractiveness on the table. Plus, it can be stored in the refrigerator for some time.

1. Calories
   317,46 kcal
2. Protein
   9,63 gram
3. Fat
   27,44 gram
4. Carbohydrates
   2,99 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Suluguni

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   300 g
2. Maslins without a bone

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   300 g
3. Garlic

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   3 cloves = 15 g
4. Sunflower oil refined

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   100 g
5. Salt

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   to taste
6. Fragrant pepper with peas

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   to taste
7. Thyme / thyme

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   1 tsp. = 5 g
8. Rye bread

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   to taste

Steps:

1. 
   Measure out the ingredients you need. Remove the olives from the jar. Peel the garlic, wash and dry.
2. 
   Cut the cheese into pieces, mix with olives. Season with salt and pepper, add finely chopped garlic and dry thyme. Mix well.
3. 
   Place the olives and cheese in a jar, fill with vegetable oil to the brim and place in the refrigerator. The snack is ready the next day. Store it for no more than a week.
4. 
   Serve olives with cheese either in a salad bowl or as sandwiches. To do this, cut out a shaped base from the bread. Using skewers, secure the pieces of cheese and olives and stick them into the bread. Place sandwiches on lettuce greens.

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