Hearty sorcerers with pork

Belarusian cuisine

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Description Products Steps

Initially, boiled dough dumplings with filling were called sorcerers. They were brought to Lithuania by the Tatars. And somewhere at the end of the Soviet era, stuffed potato pancakes, that is, potato pancakes with meat, became “sorcerers”. Their size also changed, but the main task of the sorcerers remained to feed a large number of people in a timely and satisfying manner.

1. Calories
   115,87 kcal
2. Protein
   5,2 gram
3. Fat
   5,42 gram
4. Carbohydrates
   11,6 gram
5. ~ Time
   2 H 30 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Potato

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   11 pcs. = 1320 g
2. Onions

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   1 piece = 80 g
3. Chicken egg

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   2 pcs. = 120 g
4. Pork

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   350 g
5. Salt

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   1.5 tsp. = 10.5 g
6. Black pepper ground

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   0.5 tsp. = 2.5 g
7. Sour cream

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   50 g

Steps:

1. 
   Grind the meat. Finely chop the onion. Grate the potatoes on a fine grater.
2. 
   Add chopped onion to the chopped meat. Salt, add pepper, mix thoroughly. Leave to marinate for a few minutes.
3. 
   Finely grate potatoes, squeeze out, drain the juice, add starch to the grated potatoes. Salt the potatoes, beat the eggs into them and mix thoroughly.
4. 
   Form potato cakes and add meat filling to them. Heat the sunflower oil in a frying pan and add the sorcerers to fry. Fry until crispy. If necessary, cover with a lid and simmer the sorcerers over low heat.
5. 
   Serve the sorcerers with sour cream and fresh tomatoes.

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