Bright brioche with avocado

European cuisine

---

Description Products Steps

Brioche with avocado is one of a series of quick, but tasty and healthy culinary delights. If you have the ingredients, even schoolchildren can prepare it. The result is a bright, complete dish that can be safely placed on the festive table. At the same time, you can pamper your family with such food. The time spent on it is minimal.

1. Calories
   296,03 kcal
2. Protein
   6,57 gram
3. Fat
   24,34 gram
4. Carbohydrates
   11,94 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Brioche bun
   0.5 pcs. = 50 g
2. Avocado

   ---

   
   1 piece = 220 g
3. Red caviar

   ---

   
   50 g
4. Olive oil

   ---

   
   30 ml = 30 g
5. Fresh greens

   ---

   
   to taste
6. Salt

   ---

   
   to taste
7. Black pepper ground

   ---

   
   to taste

Steps:

1. 
   Peel and pit the avocado. Wash and dry the greens. Cut the bread into thin pieces around the entire perimeter.
2. 
   Spread olive oil on one side of the bread slices using a silicone brush. Place the coated side into the pan and fry. While the coated side is cooking, spread the other side.
3. 
   Cut the avocado into large pieces, add salt and pepper to taste. Place them on the bread.
4. 
   Garnish brioche with avocado with red caviar. Place parsley or dill leaves on top. Also decorate the plate on which you serve the brioche with parsley and caviar.

---

eng3info@gmail.com