Chicken nuggets

American cuisine

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Description Products Steps

Chicken nuggets are a popular fast food all over the world, the recipe for which was created in America in the 19th century. The secret to the success of the nuggets is the delicious crispy crust and juicy deep-fried chicken meat. You can serve this dish as an appetizer on its own or pair it with fresh vegetables such as carrot sticks or celery. Don't forget to add your favorite sauce! Ketchup, sweet chili, cheese or garlic sauces are ideal for nuggets.

1. Calories
   539,44 kcal
2. Protein
   10,46 gram
3. Fat
   53,62 gram
4. Carbohydrates
   3,96 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Chicken breast

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   1 piece = 400 g
2. Paprika

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   1 tsp. = 3 g
3. Breadcrumbs

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   3 tbsp. l. = 45 g
4. Salt

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   to taste
5. Black pepper ground

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   to taste
6. Oil for deep fry

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   500 ml = 500 g

Steps:

1. 
   Rinse the chicken breast and pat dry with paper towel to remove excess moisture. Check all the necessary ingredients for the dish.
2. 
   Cut the chicken breast into long, equal-sized pieces.
3. 
   Sprinkle the chicken with paprika, salt and ground black pepper and mix thoroughly.
4. 
   Coat each piece of chicken in breadcrumbs.
5. 
   Heat oil for deep frying in a thick-bottomed frying pan.
6. 
   Deep fry the nuggets for 4-6 minutes until done.
7. 
   Place cooked nuggets on paper towels to remove any remaining oil. Serve the dish hot.
8. 
   Serve nuggets with your favorite sauce on serving plates. Bon appetit!

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